Welcome to Asia, the land of gourmet indulgences! The restaurant’s chef combines innovation and tradition, Chinese and Japanese flavours as well as Thai and Vietnamese cuisines. The outcome is exquisite, with amazing exotic dishes such as palm heart with kimchi sauce, duck confit tempura and vegetable soup seasoned with miso. You can choose not to choose and try the four- to six-course tasting menu to sample a traditional yet creative cuisine.

Labourdonnais Waterfront Hotel, Caudan Waterfront, Port-Louis