Sushi Quay takes on-the-go taste temptations to another level with the freshest ingredients. Join friends at Le Suffren’s contemporary sushi and oyster bar, and enjoy sashimi, tataki, tempura, sushi, nigiri, uramaki and Cancale oysters all expertly handcrafted by authentic Asian Chef Randy. Watch as he deftly prepares bites of deliciousness for you in a lively atmosphere with jellyfish elegantly dancing in the background !

The restaurant is open from noon to 11pm and located just across the Caudan Marina, accessible either by car or by water-taxi.